tag:blogger.com,1999:blog-1972662546591291725.post4902378006330810066..comments2024-03-20T18:54:03.883+01:00Comments on La cuina violeta: Carxofes i calçots escabetxats i peix fet a baixa temperaturaLa Cuina Violetahttp://www.blogger.com/profile/10609157018009682488noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1972662546591291725.post-52205426974398527182019-02-18T17:46:12.034+01:002019-02-18T17:46:12.034+01:00Una abraçada, Ruth.Una abraçada, Ruth.La Cuina Violetahttps://www.blogger.com/profile/10609157018009682488noreply@blogger.comtag:blogger.com,1999:blog-1972662546591291725.post-27030860839948238212019-02-18T17:45:37.546+01:002019-02-18T17:45:37.546+01:00Ja m'ho imagino!Ja m'ho imagino!La Cuina Violetahttps://www.blogger.com/profile/10609157018009682488noreply@blogger.comtag:blogger.com,1999:blog-1972662546591291725.post-33890895049634626302019-02-12T15:06:30.973+01:002019-02-12T15:06:30.973+01:00Quines ganes de fer aquest escabetx!!!Quines ganes de fer aquest escabetx!!!Mercè de Cotó de Sucrehttps://www.blogger.com/profile/10950881071660384580noreply@blogger.comtag:blogger.com,1999:blog-1972662546591291725.post-25339130956299299942019-02-12T08:25:02.591+01:002019-02-12T08:25:02.591+01:00què bonic recordar-ho. tot deliciósquè bonic recordar-ho. tot deliciósRuth Troyano Puighttps://www.blogger.com/profile/11173698991629328972noreply@blogger.com